2/18/2024 0 Comments Biscuit belly![]() “It’s basically a coffee bar with a kitchen.” So we thought we’d do a fast casual spin-off of that,” Matt Borland said. “Our brunch is really popular and the biscuit and chicken is one of our biggest sellers. Rise n’ Brine is a new breakfast restaurant in the Chevy Chase neighborhood on Romany and will feature chicken biscuits, gravy flights and Nate’s Coffee. Or you can bring pans of pancakes, biscuits, breakfast bakes and more to the office. ![]() And she said they expect that business to expand so much so that they also are adding catering options, including new holiday breakfast items including frittatas that can be taken home and reheated for Christmas morning. Shoffner said that the Leestown Road spot does not have a drive-thru but it will have a separate place to pick up carry out orders. It will have seating for about 100 and outdoor seating in warm weather.īesides the Ramsey’s, Drake’s has also expanded into the corridor and Publix has announced it will be build a grocery store on nearby Citation Boulevard. #150, in the newly built Leestown Road/Great Acres development, near the new Ramsey’s Diner. The new Biscuit Belly opening in December will be at 112 Lucille R. ![]() We are thrilled with the quick momentum we have seen in our brand’s national expansion as we break into new markets and are excited to find franchisees that share our passion to bring a better brunch experience to communities throughout America.”īiscuit Belly currently has five locations open and 20 additional locations in development.The Belly Buster from Biscuit Belly features buttermilk fried chicken thigh, sausage, bacon, house smoked brisket, cheddar, mushroom gravy and an over easy egg.Īnd a third location will be coming in the summer of 2024 off Harrodsburg Road in the new Ethington Shoppes retail development south of the Fountains of Palomar, according to restaurant owner Madison Shoffner. “We believe in true Southern hospitality and providing a space where everyone feels welcomed and leaves our restaurant eager to come back for more. “Biscuit Belly is serving up more than just delicious Southern cooking to brunch lovers, we provide a place for people to come together and create memories over a delicious meal in a ‘craft causal’ setting,” says Chad Coulter, Founder and CEO of Biscuit Belly. With no plans of slowing down, the brand’s goal is to have 15 additional locations in development by the end of the year which will bring their total under development to 35 stores. With plans to have at least seven locations open by the end of 2022, the brand has remained a favorite among Kentucky locals and is now bringing their unique brunch concept to new markets with their newest location (and first franchised location) open in Lexington, Kentucky and another franchised location set to open soon in Acworth, Georgia. We decided to create our own brunch restaurant that brought our love of Southern staples together with an experience that was warm, welcoming and consistent – and that’s what we’ve created with Biscuit Belly.”īiscuit Belly has seen rapid success locally and is eager to continue expansion across North America with a focus in the South and Midwest. It was a moment for us to relax and catch up with each other over a meal and a few drinks, but we felt like we could never find a spot that felt like home. “My husband and I loved being able to connect with our family and friends over brunch. “Our love for a great brunch and Southern flavors is what started the dream of Biscuit Belly” says Lauren Coulter, Director of Franchising and Development. Known for their chef-inspired offerings revolving around a scratch-made biscuit, innovative boozy beverages, and a bright, modern environment, Biscuit Belly has been an instant favorite among brunch enthusiasts. The brand seeks to provide a superior brunch experience where guests can come together for a delicious take on familiar Southern favorites, with the biscuit sandwich being the star.įounded by Lauren and Chad Coulter in 2019, and franchising since 2020, Biscuit Belly has become a staple in their home state of Kentucky. Biscuit Belly, a Kentucky based “craft casual” brunch restaurant serving up warm hospitality and chef-driven gourmet biscuit breakfast sandwiches, is continuing their national expansion through franchising, after announcing developments in the Georgia and Alabama markets.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |